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Is it a curious fork? Or a furious cork?

Posted Mar 7th 2007 12:05PM by Sarah J. Gim
Filed under: Openings, On the Blogs, New Products

While it's not all that nice to be a tease by saying "There's something cool you don't know about, and we're not going to tell you...yet," I couldn't help but bring Curious Fork to our attention.

The website is all of one page. It only has a small form to sign up to be "part of the wildest thing to hit the culinary world." I am quite sure that this is going to be some sort of foray into web 2.0 with a food-focused social network. More than anything though, I love the play on words that's a version of a palindrome, and the anti-mirror imaged logo.

Hurry up Curious Fork. Or Furious Cork. Or whatever you are. We're waiting!

[via: tastespotting]

Social network for Italian foodies

Posted Jul 20th 2006 5:03PM by Nick Vagnoni
Filed under: Restaurants, On the Blogs, Italy

Just last week, I posted about FoodCandy, a social networking service for foodies. Today I came across DueSpaghi.it or 2Spaghi, a social network of sorts where users create profiles and post recommendations for restaurants around Italy. None of it is in English, so hopefully your Italian language skills are good. Mine aren't, and so far I've just been reading pages translated by Google. I know, not always accurate, but at least I can get a feel for the service. Users can post comments on restaurants and create a roster of their favorite places, it seems. They have a blog and a small wiki that explains the service. There are also tag clouds of popular search terms, mainly for regions and specialties. Right now, the service appears to have about 150 users.

FoodCandy: "Friendster for Foodies"

Posted Jul 12th 2006 5:09PM by Nick Vagnoni
Filed under: On the Blogs

FoodCandy is a social networking service for people who like food, a self-described "Friendster for Foodies." Like Friendster or MySpace, there are options for testimonials and galleries of friends, as well as others for food locales. Like eGullet or Chowhound, there are subject- and region-based forums, which have posts dating back to the beginning of the year. It looks like there are just over 400 users at the moment, and I'm curious to see how the site will develop. I have to wonder: if you already use other social networks like MySpace, as well as food forums like eGullet, is there really a need for something like this?

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2	Alexa Weibel	36	2
3	Sarah LeTrent	34	1
4	Hanna Raskin	22	0
5	Monika Bartyzel	22	0
6	Sara Bonisteel	16	0
7	Emily Farris	11	0
8	Jennifer Lawinski	11	0
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11	Kat Kinsman	8	2
12	Michael Thomas Hastings	8	0
13	Mike Pomranz	5	0
14	Joshua M. Bernstein	4	2
15	Erin Meister	4	0
16	Jose Ralat Maldonado	4	1
17	Max Shrem	4	0
18	John Devore	3	0
19	LeNell Smothers	3	0
20	Brent Ridge	2	0

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Is it a curious fork? Or a furious cork?

Social network for Italian foodies

FoodCandy: "Friendster for Foodies"

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