Photo: New Media Publishing / Flat Art Studios.com
It's true that we're on a cookie jag; we can't help it. We love to bake them, eat them, and give them away in pretty boxes all tied up in bows. Well, ok, we try; no one will ever confuse us with Martha Stewart. December is the month to lay in the flour, sugar, and butter because we've got a lot of recipes for you to try, beginning with yesterday's
Stained-Glass Sugar Cookie and today's
Snickerdoodle.
Frankly, we just like saying "Snickerdoodle." But this buttery sugar cookie with the trademark cracked surface is more than just a nonsense name. It's fragrant with cinnamon. When you bake a batch of Snickerdoodles, your house becomes a comfort zone.