Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"snail" news and stories

The New York Times Dining & Wine section in 60 seconds: burgers, barbecue skewers, Big Easy cocktails

burgers
Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur!

Meanwhile, on the other side of the Atlantic: Sliders are invading New York!

iPhone's Urban Spoon program will tell you where to eat.

Which is the definitive Big Easy cocktail - the sazerac or the Ramos gin fizz? Eric Asimov ponders.

The Minimalist makes rosemary branches into barbecue skewers. The Minimalist is the MacGuyver of the kitchen, isn't he?

Make snail butter, without the snail.

Source

Filed under: Business, Newspapers, In Sixty Seconds, Ingredients

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links