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Super Bowl Week: Sweet Potato Pecan Puffs

These are a deliciously light mix of savory and sweet, and they're healthy, so you'll still respect yourself the next morning, unlike the guy next to you who just downed a bag of Cheez Doodles and chased it with a pint of beer.

Sweet Potato Pecan Puffs

Serves 4-6
From: V Cuisine: The Art of New Vegan Cooking

You'll need:
2 medium sweet potatoes, finely chopped
6 cloves garlic, chopped
1 cup unsweetened soy milk (feel free to use regular milk instead)
1 Tbsp. olive oil
2 cups toasted and chopped pecans
2 scallions, finely chopped
1 cup parsley, finely chopped
A few sprigs of basil and sage, finely chopped
Salt and pepper
Pinch nutmeg (optional)

Preheat oven to 400 degrees F.

Bring the sweet potatoes and garlic in a pot and cover with water. Cook until the taters are fork-tender.
Mash the potatoes and add the rest of the ingredients, saving out about half the pecans. Put spoonfuls of the mixture onto a parchment-covered baking sheet, and press remaining pecans on top.

Bake for about 25 minutes.

Filed under: Vegetarian/Vegan, Slashfood Bowl 2008, Ingredients

Del Monte Fruit Chillers review

Del Monte's brand new Fruit Chillers line is sure to be a hit with both kids (and adults) this summer, even though it is a little on the cold side right now in most parts of the country. The Chillers are individual sorbet cups, but there are a couple of things that set them apart from the average individually portioned kids dessert. The first, and most important, thing is that they are made with real fruit purees, rather than concentrated juices that have artificial colorings and flavors added to them. In fact, there are no artificial flavors in them at all and they contain 100% of the recommended daily value of vitamin C (150% in the mango flavor) and 3/4 serving of fruit, based on the nutrition pyramid. The other interesting thing about these is that they are not found in the frozen foods section of the grocery store. They are packed sealed and unfrozen, so you can simply pop them in the freezer before you are ready to eat them. The Chillers are fat free and contain about 190 calories per 4.5-ounce serving.

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Filed under: Spirit of Summer, Raves & Reviews, Ingredients, New Products

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A ban on tea and toast, for children's safety

All sorts of safety issue plague parents and children these days. Playground equipment and activities are carefully monitored and toys are painstakingly screened, especially if, unlike video games, they involve movable parts that the kids might play with too vigorously, thus injuring themselves, or eat, injuring themselves further. When it comes to food, most safety issues have to do with concerns about food allergies, but perhaps in light of the burns allegedly caused by Starbucks hot chocolate in the hands of a very small child, some groups are looking to ban hot drinks altogether, rather than supervise their consumption.

The Pat-a-Cake Playgroup, which meets at a library in Rawmarsh, South Yorkshire in England, has been "banned from serving tea and toast on health and safety grounds." The risk for burns is, apparently, far to high for the city council's liking, so the parents running the group have been told that they cannot boil water in the room where children are present, and that adults must drink their hot drinks in a separate area, far from the children, if not a separate room entirely.

As you can imagine, the parents are considering disbanding the group to escape from the oversight of the council before they demand that children be outfitted in protective gear at all times to avoid papercuts.

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Filed under: Cooking With Kids, Food Oddities, Health & Medical, Drink Recipes

Chocolate Cherry Chip Cookies

At Trader Joe's the other day, I picked up a container of Dark Chocolate Covered Dried Cherries on my way to the checkout. Unlike chocolate-covered raisins, each piece was huge and there was clearly a high chocolate-to-cherry ratio. Chocolate and cherries are a great combination as it is, but Trader Joe's tends to carry some high-quality brands (under their store name), so I didn't hesitate to put them in my cart. My immediate thought was that they would be good in a cookie, so I baked up a batch to share with some friends. I used one of my favorite chocolate chip cookie recipes, which turns out cookies that are just sweet and buttery enough to be dangerously addictive, with a slightly chewy center and crispy edges. The cherries added some extra chew to the basic recipe and the chocolate brought it all together.

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Filed under: Food Porn, Feast Your Eyes, Ingredients, How To, Methods

Valentines and kisses from Jacques Torres

Still looking for some chocolaty Valentine's Day gift ideas? Why not try some kisses? We're not talking about Hershey's Kisses, although they are offering plenty of Valentine's themed candies, including Chocolate Truffle-filled kisses and Cherry Cordial Creme kisses. We're talking about upmarket kisses from Jacques Torres.

This Valentine's Day, Jacques Torres is offering a lot of sweet treats for lovers. In his stores, the offerings will include Jolie Kiss Chocolate Boxes (pictured) which are hollow kisses in dark, milk and white chocolate filled with chocolate X's, O's, hearts and mini kisses. He will also have Champagne Kiss Truffles, which are made with Taittinger Rosé champagne and chocolate ganache, then topped with a pink lip graphic. For those doing their shopping online, the Champagne Kiss truffles can also be purchased here.

Other, non-kiss treats include heart-shaped boxes filled with romance bonbons and other lovely truffles, three types of body butters - Love Tonic, Caramel Body Butter, and Raspberry Body Paint - to share with your significant other, and a huge basket called the Sweetheart collection for those who can't narrow down their options.

Filed under: Stores & Shopping, Ingredients

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