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Remember Smucker's Magic Shell? That delightfully unhealthy gloopy chocolate-esque sauce that hardened upon settling onto ice cream? Oh, pure and unadulterated glee.Good news: you can make it yourself, without the nasty trans fats and preservatives! The Kitchn provided two great recipes, one from Brownie Points and one from Naomi Poe (aka the Accidental Vegetarian).
Personally, I'd make the Veggie's version, simply because it contains one fewer ingredient and I wouldn't have to convert from grams, but both look and sound incredible.
