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The Wonderful Reds of Strawberries, Wines and Rhubarb - The Oregonian in 60 Seconds

strawberry and cream
  • Strawberries are ripe for more than just whipped cream: They work well with lots of dairy like mascarpone, fresh ricotta and sour cream.
  • Baco Noir "Southern Oregon" is one of the state's best reds, and Nebbiolo d'Alba "Briccola" is an steal for an Italian red at $22.95.
  • Lucini Gran Riserva Balsamico wins a taste test to determine a good and proper balsamic vinegar.
  • Cutting through the confusion, the Oregonian explains the terminology behind the different varieties of cream that clutter grocery shelves.
  • A recipe for Smoked Salmon Hash, which was once a breakfast favorite at Portland's Heathman Restaurant.
  • Instead of throwing your rhubarb in a pie, stir it into a chutney.
  • Fresh market fungi are perfect for crepes.
  • Small Bites nibbles on everything from Danny Meyer's new cocktail book "Mix Shake Stir" to the phenomenon of "pine mouth."

Filed under: In Sixty Seconds

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