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by Monika Bartyzel, Posted Jun 8th 2009 @ 12:00PM

Strawberries are ripe for more than just whipped cream: They work well with lots of dairy like mascarpone, fresh ricotta and sour cream.
Baco Noir "Southern Oregon" is one of the state's best reds, and Nebbiolo d'Alba "Briccola" is an steal for an Italian red at $22.95.
Lucini Gran Riserva Balsamico wins a taste test to determine a good and proper balsamic vinegar.
Cutting through the confusion, the Oregonian explains the terminology behind the different varieties of cream that clutter grocery shelves.
A recipe for Smoked Salmon Hash, which was once a breakfast favorite at Portland's Heathman Restaurant.
Instead of throwing your rhubarb in a pie, stir it into a chutney.
Fresh market fungi are perfect for crepes.
Small Bites nibbles on everything from Danny Meyer's new cocktail book "Mix Shake Stir" to the phenomenon of "pine mouth."