Gourmet's Ian Knauer has bacon on the brain ever since a fateful foray into one of Greenpoint, Brooklyn's omnipresent Polish groceries. The specimen in question is double-smoked, non-brine injected belly meat, has roots in the former Eastern Prussia, and is sold in Germany as Geräucherter Speck. Looks insanely delicious, no?
Mr. Knauer is also pretty certain that one's personal selection thereof over all other bacon formats is a potential indicator of, well, he's not entirely certain, but if nothing else, this meat-based emotional indexing is a lot yummier than the Meyers-Briggs Type Indicator or the MMPI. Mmmm...delicious psychological profiling.
What does your bacon selection say about you?
[via: Gourmet.com]
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