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Small towns celebrate big on the Fourth of July



Happy Independence Day Everyone!

I'm spending my Fourth of July doing what much of the country is doing. Going to the local small town parade, hooting and hollering a bit, and then a huge chicken BBQ. Finally when the day is done and it's getting dark, then it's time to watch the fireworks and go Ooooh and Aaaah as they light up the sky and make you jump from the sound of the explosions.

For me it's the Thomaston, ME celebration; a parade where thousands come with chairs and coolers to line the streets six deep for half a mile. After the parade many of the folks are off for home to tackle either the grill or lobster pot. The others wander over to the celebration food stalls for hot dogs, burgers, French fries, enormous onion rings or blooming onions, flavored shaved ices, and since this is Maine, the obligatory lobster or crab rolls.

I started with a nice "Lobtsa Roll" and my first blooming onion. The first was excellent, the latter was a nightmare. Well I learned my lesson. No more blooming onions for me. I would love to hear what everyone else is eating on this day of the celebration of our Independence and of summer time.



After the jump a pictorial essay of food and people on the Fourth of July.
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Filed under: Spirit of Summer, Ingredients

Pancake Town controversy

A small town in Ohio has been seized with controversy. Some of the locals in Burton, Ohio want a picture of town's most famous offering - maple syrup laden pancakes - to be reproduced on the town's highest water tower. The town is already known as Pancake Town USA, as thousands of visitors flock to the town each March to sample pancakes and fresh maple syrup, and the Chamber of Commerce president feels that a towering stack of pancakes, complete with (painted on) butter and syrup, would be the perfect addition to the town. Others, however, feel that the pancake tower would be inappropriate once the syrup-making season is over. The mayor seems to find the idea of pancakes in summer to be "unappetizing."

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Filed under: Food Oddities, Newspapers, Ingredients

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