Oh, the pineapple. What a majestic fruit. On the outside, it looks like something you probably shouldn't eat, but the inside is -- well, you know. Delicious and totally unique. Love pineapple but hate the mess of hacking one up to get at the succulent fruit? I have a solution! And no, it's not a pineapple cross-bred with a yam, or a dish towel, or anything. It's the Vacu Vin Pineapple Slicer.
The Vacu Vin Pineapple Slicer cuts your pineapple into rings and leaves the shell intact. Click through the gallery to watch how it takes you from solid fruit to slices and the perfect booze-vessel. And then buy one for $9.95 on amazon.com.
Gallery: Vacu Vin Pineapple Slicer in Action
To cut up a melon, I usually take the following step: slice it in half, scoop out any non-edible innards, place cut side down on a cutting board and remove the rind with a sharp knife. Once the rind is removed, I proceed to slice and serve the melon.
Even though I think it's silly, I still love this 
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
