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How to Skin in the 1950s

Joy of Cooking imageWhile grabbing an image for my Globe and Mail post, I came across the attached picture from the Joy of Cooking in 1953.

My, how times change.

At the very least, I guess squeamish cooks can be thankful that the book chose to use illustrations and not actual pictures. I mean, look at the squirrel images! Take yar thar boot, step on that tail, and PULL! At least they let him keep his "pants." I suppose that's dignified skinning.

At least the rabbit is a white-eyed zombie with a creepy look that certainly cuts down on cuteness.

Thanks, atduskgreg!

Filed under: Books

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