Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"skinless" news and stories

Make your summer salads simpler with a C-Thru cucumber

Four of a cucmber variety with very thin skins.
This isn't a vegetable you see every day, and, depending on how well it does in England, you may never get a chance to see it in person. Named the C-thru-cumber, it's a new variety of cucumber that has a very thin skin that doesn't need to be peeled before using it in a salad or sandwich. It's quite pricey compared to the regular cucumbers at grocery stores in the UK.

I am in no way, shape or form a fan of cucumbers, so the question of whether to peel or not to peel is a non-issue for me. I know that they peel the cucumbers for finger sandwiches where I work, but not for salads. Also, as I understand it the nutrients are mostly in the skin, so are these veggies less nutritious?

Judging from some of the comments in the Daily Mail Online article, the C-thru-cumber isn't going to go over well. What do you think?

Filed under: Newspapers, Food News, Ingredients

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links