Julie Biuso is a well-known New Zealand chef, cooking teacher and food writer who is just starting to make a splash on the American food scene. However, if her new book, Sizzle, Sensational Barbecue Food, is any indication of what she has to offer, I imagine we'll be hearing more and more from her going forward. When I first opened the book, I had my defensive hat on. I mean, come on, how many barbecue cookbooks can I look at before they all start to look the same? However, this book grabbed me from the start, as it has a well-written introduction that got me nice and excited for the book ahead. And the recipes? Well, they look lovely.
I haven't had an opportunity to try any of the recipes in the book yet (and I'm going to have to adapt most of them to my no-grill lifestyle), but here are some of the ones on my list: Eggplant Toasties (essentially a toasted cheese sandwich made out of grilled eggplant, mozzarella cheese and whole grain bread), Spicy Lamb on Sticks with Yogurt Sauce (flattened lamb meatballs on skewers) and Dried Fruits Cooked in Paper (apricots and prunes, marinated and seasoned, wrapped in parchment paper and slow cooked).
If want to expand your understanding of food cooked on a grill, this would be an excellent book to look at. It takes your backyard Weber and moves it out of the realm of special occasions and places it smackdab in the center of everyday meal prep. Which, judging from the recipes Biuso has written, isn't a bad thing at all.
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