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When I was a kid, long before The Food Network, you had just a couple of choices if you wanted to see chefs on television. One, of course, was Julia Child. The other was Graham Kerr, known as The Galloping Gourmet. Even as a kid I loved watching this guy bounce around the room and cook, drinking wine and laughing.
Today I was channel surfing and came across a repeat of his show from the early-mid 90s on American Life, the one where he would take a classic dish and make a more nutritionial, low-fat version. This episode was from 1993 and it got me thinking: what is Graham Kerr up to now?
