Don't miss Joystiq's up-to-the-minute live coverage of E3!
Posts with tag shuna fish lydon

The Southern Food and Beverage Museum needs your books!

cookbook shelves
It started as an innocent hobby. I'd pick a cookbook or two up at thrift stores and used bookstores when I was traveling or visiting my parents. Then I got a real job and had a bit of disposable income and so started filling the gaps in my cookbook collection, buying the ones that I had always longed for. Then I acquired books from the collections of others, including my aunts Flora and Anne, reader Kate and the mother of a friend of a friend. Suddenly my apartment was overflowing with cookbooks. I love the abundance of cookbooks, but at times it makes walking through the living room challenging.

So I was thrilled to discover on Shuna's blog that the Southern Food and Beverage Museum is in need of cookbook donations. They are located in New Orleans and lost more than half of their collection to Hurricane Katrina back in 2005. They are looking for new and used cookbooks that have something to do with Southern food, cooking and culture. I plan on culling my collection in order find anything that they might be interested in and putting together a package for them.

If you have some appropriate volumes in your collection, you can send your (fully tax-deductible) donations to:

Southern Food & Beverage Museum
attn. Liz Williams
1 Poydras Street, #169
New Orleans, Louisiana 70130

The art of homemade butterscotch

homemade butterscotch on a spoon
I have always been a sucker for butterscotch. When I was a kid, I would always choose one of those hard, orange butterscotch candies over a piece of chocolate. One those rare occasions when my family went out for ice cream sundaes, I would choose vanilla ice cream with hot butterscotch syrup drizzled over top (my mother, being a chocolate person herself, never understood my choice). While I don't always make the same selection these days (I did come around to chocolate sometime in my teens), I still love the flavor of real butterscotch.

Yesterday on Simply Recipes, Elise published a guest post written by Shuna Fish Lydon of the blog Eggbeater on how to make homemade butterscotch. The post comes with step-by-step pictures, which are extremely helpful for those of us who are never sure if the sugar/butter/cream mixture has cooked to the proper consistency. She makes it sounds really easy, which is at once both encouraging and a little dangerous, as the last thing I need in life is the ability to make butterscotch on demand.

US food blog/blogger survey

buy fresh, buy local bannerIf you are here reading this post, chances are good that you probably read other food blogs as well. You may even write one of your own. If that's the case, you might be interested in checking out the survey that Shuna Fish Lydon posted about over on her blog, Eggbeater (a favorite food blog around these parts) on Tuesday. An Australian graduate student is researching the impact that food blogs are having on traditional forms of food media. If this sounds like something that floats your boat, feel free to go over here to the survey and participate.

Tip of the Day

After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.

Slashfood Features


Seasons
Spring (18)
Summer (132)
Fall (2)
Winter (1)
What is it?
Beef (547)
Bread (28)
Candy (456)
Cheese (462)
Chocolate (773)
Comfort Food (634)
Condiments (228)
Dairy (515)
Eggs (262)
Fish (323)
Fruit (924)
Grains (600)
Meat (262)
Nuts/seeds (288)
Pork (329)
Poultry (394)
Rice (22)
Shellfish (149)
Soups/Salads (43)
Spices (293)
Sugar (399)
Vegetables (1178)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (51)
Bakeries (127)
Books (738)
Business (1136)
Celebrities (76)
Coffee shops (178)
Farming (391)
Fast Food (235)
Food News (99)
Health & Medical (741)
How To (1222)
Lists (735)
Local Eating (60)
Magazines (459)
New Products (1379)
Newspapers (1488)
On the Blogs (2215)
Raves & Reviews (1070)
Recipes (2104)
Restaurants (1285)
Science (684)
Site Announcements (174)
Stores & Shopping (926)
Television/Film (561)
Trends (1276)
Vegetarian/Vegan (50)
Features
Cheese Course (4)
Cheese Course (0)
Diary of a Distiller (9)
Guilty Pleasures (34)
Raising the Bar (12)
Tip of the Day (90)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (430)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (225)
Did you know? (442)
Fall Flavors (124)
Feast Your Eyes (69)
Food Gadgets (461)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Foodie Flicks (1)
Frugal Food (72)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (35)
in sixty seconds (405)
Ingredient Spotlight (25)
Leftovers  (44)
Light Food (182)
Liquor Cabinet (163)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (111)
Sandwich Day (32)
Slashfood Ate (103)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (688)
Dessert (1227)
Dinner (1305)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2300)
Europe (453)
France (130)
Italy (141)
Asia (498)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (549)
Eastern Europe (42)
Islands (52)
Mediterranean (129)
Mexico (15)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (719)
Barbecuing (98)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (176)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (155)
Spirits (345)
Beer (309)
Brandy (4)
Champagne (78)
Cocktails (383)
Coffee (350)
Gin (102)
Juice (117)
Liqueurs (51)
Non-alcoholic (18)
Rum (83)
Teas (165)
Tequila (11)
Vodka (147)
Water (81)
Whisky (97)
Wine (588)
Affairs
Celebrations (42)
Closings (9)
Festivals (31)
Holidays (236)
Openings (40)
Parties (199)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL