Even the name of "Fat Tuesday" implies that there should be at least a little indulgence in the day. In keeping with the tradition of making pancakes to celebrate the last day before lent, I made a batch of pancakes, using up some buttermilk, butter and eggs. As if that weren't enough for a delicious breakfast of classic comfort food, I added chocolate chips to really get into the decadent spirit of Mardi Gras. The pancakes themselves are light and fluffy, and the chocolate chips melt deliciously into your mouth as you eat. These don't really need syrup, but to really get into the theme of "Fat Tuesday", top yours with whipped cream. IF you have kids, use the whipped cream to make a smiley face, just like the IHOP Funny Face Pancakes.
"shrove tuesday, pancakes" news and stories
Happy Fat Tuesday: Chocolate Chip Pancakes
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Slashfood Ate (8): Best Pancakes for Fat Tuesday
Even though the may of Pancake Town USA doesn't seem to think that
any time is a good time for pancakes, he certainly can't deny that Fat Tuesday, also known as Shrove Tuesday, is a
natural day for them. The tradition of eating pancakes on the last day before the season of Lent was started to use up
dairy and eggs that were often abstained from, from Ash Wednesday to Easter. But enough with religious roots: you don't
need an excuse to eat pancakes, but it doesn't hurt to have one. Here are Slashfood's eight favorite pancake
recipes:
Filed under: On the Blogs, Food Quest, Ingredients
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