Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag shrimp cocktail

Saucy Shrimp - Feast Your Eyes

shrimp
Shrimp cocktail. Photo: No Recipes.
While shrimp is delicious on its own, deep-fried or sautéed with pasta and butter, it it seems to pack the most flavor -- and color -- when served as part of the classic shrimp cocktail.

Pleasing to the eyes as well as the palate, this single shellfish from No Recipes is dipped in an Asian-inspired twist on the staid red cocktail sauce, combining the usual fresh tomatoes and tomato sauce with Thai sweet chili and fish sauces, lime juice and wasabi. It sounds so good, we're tempted to try to pluck the perfectly pink crustacean straight off the screen.

[Via No Recipes]

Best Bites of YumSugar

taco
Shrimp Tacos with Avocado-Corn Salsa. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Raw corn off the cob can perk up a shrimp cocktail when you make a salsa and throw it in a taco.

Has Wal-Mart ripped off those delicious cookies the Girl Scouts have been selling for years?

Bottarga makes for a fine "poor man's" caviar.

Grilled bruschetta chicken is a fast and easy dish perfect for evenings when time is of the essence.

Rum punch is prime for a technicolor luau.

Julie Powell, of "Julie & Julia" fame, dishes about the movie.

A test of your M&M's know-how to separate myth from fact.

Leftover chicken thighs are prime candidates for Peking-style chicken wraps.

Quick nibblets: Shrimp cocktail

simple shrimp cocktail
It's easy to pull out a few crackers, chips, or veggies to munch on, but I'm a big fan of fancy no-muss, no-mess snacks that are even tastier. One of my favorite quickies is shrimp cocktail, like the one above.

I keep a bag of cooked shrimp in the freezer, and when I'm feeling peckish, I pull out a handful, and then quickly thaw them in warm water* in a measuring cup. Pull out the shrimp, quickly rinse the cup, pour in a little cocktail sauce, and viola! It's shrimp cocktail with only one thing dirtied in the process, maybe two if you need to spoon out your cocktail sauce.

*Edit: Warning: As Chris pointed out below, warm water can increase bacteria attached to the shrimp after cooking, another reason why cold water baths are usually used. Using cold water, if you choose, shouldn't take much longer for a small amount of shrimp.

D is for Drupe: Mango Avocado Shrimp Cocktail

avocado mango shrimp cocktail

"Drupe" is the botanical term for a fruit with an exocarp and fleshy mesocarp surrounding a hardened endocarp that protects a seed inside. In other words, a drupe is a stone fruit. Peaches, nectarines, plums.

But be not mistaken, not all fruits that have a hard center and a fleshy outside are drupes, and fruits that you'd never guess were drupes, in fact, are. I thought I was brilliant when I thought an avocado was a drupe because technically, an avocado is a fruit, but it's not a drupe. An avocado is a berry. But there are berries that are really drupes. Blackberries and raspberries, also known as bramblefruits, are aggregates of little drupelets.

A mango is a drupe. Duh. Of course it is.

Dice a couple of mangoes, which is a drupe, a couple of avocadoes, which is a berry, a couple of tomatoes (also a berry) and toss it with cut grilled shrimp, a squeeze of lime juice, minced garlic, salt, and pepper. If you are so inclined, add a splash of tequila. Serve with tortilla chips, and I guess if you think about it, you're eating one hell of a fruit cocktail!

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (215)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (397)
Poultry (455)
Rice (56)
Sandwiches (33)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (134)
Valentine's Day (50)
News
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (558)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1627)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2458)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (725)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (64)
Tinfoil Swan (24)
Tip of the Day (369)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (130)
Cocktail Revolution (0)
Cookbook Spotlight (568)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (136)
Feast Your Eyes (401)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (177)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (728)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1364)
Dinner (1389)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2661)
Europe (515)
France (178)
Italy (174)
Asia (550)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (831)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (531)
Brandy (13)
Champagne (118)
Cocktails (471)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (759)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (164)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL