Chocolate chip cookies are magic. Especially when warm. And sprinkled with sea salt.
Jim Mamary and Alan Harding were Brooklyn restaurant pioneers, opening a dozen restaurants in the past decade. But now people are mad because they say their restaurants are chains. Chains are bad. Yuppie fight!
If the above item makes you roll your eyes at New York, consider this: the city has roaming "Sweetmobiles" serving cookies, hot waffles, and crème brûlée. I heart New York indeed.
Eric Asimov gives poor, maligned dry sherry some love.
The Minimalist does cold soup.
A recipe for a pea and raw squash salad.
Fried milk. Cool. See for yourself.
Alvear Pedro Ximénez De Anada 2003 from Spain is 17%abv / 34 proof because it is a mildly fortified wine, and has a phenomenal natural level of 465 grams of sugar per liter. The color of this wine is a coppery orange brown with an exceptionally thick and heavy body. You could use a spoon to drink this luscious wine, heck it's almost thick enough to use a fork. 
Wine Enthusiast
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
