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October Food Festivals

Posted Sep 30th 2009 3:00PM by Jose Ralat Maldonado
Filed under: Pork, Barbecuing, Grilling, America, Meat, Soups/Salads, Local Eating, Fall

Barbecue ribs. Photo: biskuit, Flickr.

Oktoberfests are ubiquitous this month. For those not interested in the chug-a-thons and oompah bands, check out this list of alternative options.

Dixon Lambtown USA, Dixon, Calif., Oct. 3: Break out the mint jelly! Attendees can participate in such culinary slugfests as the National Lamb Ribs Eating Contest and Barbecue Cook-Off, not to mention a shearing competition and sheepdog trials. For the kiddies, there's Mutton Bustin' -- a buckin' bronco bruising of the woolly kind.

The Food Network New York City Wine and Food Festival, New York, Oct. 8-11: Hosted by and benefiting the Food Bank for New York City and Share Our Strength, this festival brings the toque and the home cook together. Everyone from sous chefs to casserole queens can attend wine seminars, recipe-creation panels and cooking demonstrations. For the kiddie cook, check out the Kids Get Cooking! series. Your favorite celebrity TV chefs will be there, en masse, including Ming Tsai, Paula Deen, Rachael Ray and Anthony Bourdain, as well as culinary heavyweights such as Sue Torres, Marcus Samuelsson, Odette Fada, Daniel Boulud and David Chang.

Continue reading October Food Festivals

Taste of the Nation, New York City

Posted May 21st 2009 8:00PM by Kat Kinsman
Filed under: Celebrities, Food News

Apologies to anyone dining in a marquee New York restaurant on Wednesday night -- we were hogging all your chefs and a restaurateur or 10 over at the Roseland Ballroom. And no, we won't apologize; it was all for a great cause.

Since 1988, the Share Our Strength organization has drawn together chefs, mixologists, volunteers and food fans in cities around the United States for Taste of the Nation events benefiting local food assistance organizations via funds generated by ticket sales, sponsorships and silent auctions. New York City's 2009 installment featured small-plate fare from more than 50 eateries and chefs, including newly minted James Beard Award winner Dan Barber's Blue Hill, Danny Meyer's entire armada of restaurants and the revitalized Oak Room as well as generously poured tipples from the likes of Audrey Saunders, Tony Abou-Ganim, Jim Meehan and many (many ... so, so, many ... ) more.

After the jump, read more about celeb spotting, volunteer opportunities and the best bite we had all night.

Continue reading Taste of the Nation, New York City

Help Stop Childhood Hunger With Share Our Strength

Posted Dec 8th 2008 6:03PM by Marisa McClellan
Filed under: On the Blogs, Winter

As we talk about the joys of holiday baking and plans for the annual Christmas Eve buffet, it's important to remember that in the midst of our abundance, there are many children who are going hungry each day (one out of every six, to be exact).

Food blogger Carol Blymire, of Alinea at Home (previously of French Laundry at Home), is working with Share Our Strength this year (as she has in past years) to raise funds to feed these hungry kids. Just a few dollars can make a huge difference in the life of a child. Here's what Carol has to say about the campaign this year.

I work with Share Our Strength all year long, but I wanted to do a special campaign on this blog this holiday season and I've sweetened the pot, so to speak. We've created a dedicated Alinea at Home Share Our Strength campaign, and if you click on that page and make a donation, you'll be entered to win some really cool prizes -- the wonderful team at Alinea is donating five Alinea cookbooks, and my friends at Workman/Artisan have donated two copies of Thomas Keller's new sous vide book, Under Pressure.

So if you feel moved, make a donation. You'll be doing a good deed and giving yourself a chance at winning one of two cool cookbooks.

Give a better present for a better future

Posted Dec 4th 2007 1:09PM by Marisa McClellan
Filed under: Trends, On the Blogs

During the holidays, it seems like everywhere you turn there are plates of cookies, office lunches, parties with vast spreads of food and refrigerators filled to overflowing. However, there are many people in the world for whom this time of year does not represent edible abundance or the risk of gaining a few pounds. In order to try and change the way people think about alternative giving, three non-profit organizations that all play in role in stopping hunger, ending poverty and taking care of the planet have teamed up.

Heifer International (a non-profit that works to sustainably end hunger and poverty), Conservation International (they try to conserve the planet's living heritage) and Share Our Strength (a non-profit which works to end childhood hunger in the US) have join forces in order to get people thinking about alternative ways to be charitable this holiday season. Their program is called "Give a Better Present for a Better Future" and its goal is to get people to give at least one gift this year towards a healthier, better-fed planet and to do it in honor of someone you love.

Carol over at French Laundry at Home brought this program to my awareness and has posted about it herself. She includes a link for where you can go if you want to donate directly to Share Our Strength. Thanks for the tip, Carol!

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October Food Festivals

Taste of the Nation, New York City

Help Stop Childhood Hunger With Share Our Strength

Give a better present for a better future

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