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"shabu shabu" news and stories

Make a USB barbecue

Food hacks can be simple or complex, and this miniature tabletop grill made with a USB hookup tends towards the complex end, however it is the perfect experiment for anyone who ever felt that their inability to have shabu shabu while typing was making their life less fulfilling. Found at the MAKEzine blog, the original device was documented on a Japanese website, so those of us who aren't fluent will have to trip through the translated instructions instead of the original version if we want to make our own. Apparently, the meat tasted of "just a little electronic part" but that seems like a small sacrifice for not having to get up to cook or eat.

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Filed under: Hacking Food, Food Oddities, Food Gadgets, Methods

DIY cuisine: shabu shabu

sliced beef for shabu shabu

Say "Japanese food" and right away, most people will think of sushi, perhaps immediately followed by tempura, teriyaki, and ramen. Increasingly, people are also becoming familiar with kushiyaki, the assortment of grilled, skewered foods that are traditionally served as "bar-snacks." However, there's another Japanese cuisine, shabu shabu.

The words "shabu shabu" roughly translates to "swish swish," as that is the way food is cooked: diners briefly swish paper-thin slices of raw meat and chopped fresh vegetables in a pot of boiling water to cook them. It's similar to fondue in that diners are "dipping" foods in a liquid in front of them, and similar also to Korean barbecue, where diners are essentially grilling the meat themselves at the table. Sometimes each individual diner has their own pot of boiling water, and other times, an entire table of diners share a community pot in the center of the table.

Once the meat or vegetable is cooked, it is dipped in a light, thin ponzu sauce, or a thick, sweet sesame sauce. An entire meal usually includes a plate of vegetables, tofu, noodles, and some sort of meat: thinly-sliced ribeye, chicken, or seafood like lobster, crab or other shellfish. 

There are quite a few Japanese shabu shabu places:

Central:

  • Shabu Shabu House, 127 Japanese Village Plaza, Los Angeles, CA 90012, (213) 680-3890
  • Kushi Shabu, 123 Onizuka St Ste 305, Los Angeles, CA 90012, (213) 621-0210

Westside:

  • Mizu 212, 2000 Sawtelle Blvd, Los Angeles, CA 90025, (310)478-8979
  • Shabu Hachi, 11680 W Olympic Blvd, Los Angeles, CA 90064, (310) 479-7537

East

  • Lee's Shabu, 18438 Colima Rd Ste 318, Rowland Heights, CA
  • Dai Kei Sushi and Shabu, 708 E Las Tunas Dr, San Gabriel, CA 91776, (626) 285-5701

South and OC

  • Shabu Shabu Gyushintei, 24631 Crenshaw Blvd, Torrance, CA, 90505, (310) 326-2438
  • Koji's Shabu Shabu, @ the Block@Orange, Orange, CA 92868 (714) 769-0200
  • California Shabu Shabu, 18908 Brookhurst St, Fountain Valley, CA 92708, (714) 963-8844   

Filed under: How To

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