"self rising flour" news and stories

The flour aisle can be confusing with all its choices. What's the difference between all-purpose flour, self-rising flour and cake flour?

• Keep things cool in these waning days of summer with chilly desserts.
• World traveling sailors learn how to eat that Maryland delicacy, blue crabs.
• Burdick Chocolate in Walpole, New Hampshire, offers a line of politically oriented chocolates and candies, just in time for the conventions.
• Rob Kasper reviews an assortment of artisanal rums.
• Have pie for every meal at the Dangerously Delicious Savory House.
• Laura McCandlish reviews Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz Stewart.
• What to do with self-rising flour? Make biscuits!

Source