Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"seedless" news and stories

Watermelon juice



It's not like anyone ever needed a reason to bring home a whole watermelon, but here's another: watermelon juice. If you're using a seedless watermelon, just toss chunks of it into a blender and pulse until it's smooth. Straining it will give you an even lighter, smoother drink, but it isn't necessary. If you have an immersion blender, you can make a batch right in your pitcher. Frozen, it would make great popsicles as well.

[Photo: Nick Vagnoni]

Filed under: Garden Party, Ingredients, How To

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links