9 Nasty Truths About Your Favorite Foods
Finally, BBQ Pitmasters Gets It Right
- Yelp is becoming a powerful way for the average person to influence their fellow citizens on everything from restaurants, grocery stores and doctors.
- Chocolate growers in Ecuador are skipping the middleman and making chocolate bars from the cacao they grow and harvest.
- Simon Hopkinson, the author of Roast Chicken and Other Stories (declared the most useful cookbook of all time by fellow British chefs) is at it again with a new book entitled Second Helpings of Roast Chicken.
- One french wine maker is trying to restore the reputation of champagne.
- Frank Bruni reviews Bobo and finds himself wishing that it "was a little less bourgeois and a little more bohemian."
- Brick oven pizza has gone mobile in Brooklyn. Dave Sclarow has constructed his own wood fired oven and with it, a traveling pizza shop called Pizza Moto.
- The Minimalist wraps a piece of white fleshed fish in thinly sliced prosciutto and thus devises a simple way to create an elegant meal.
- Inspired by her grandmother's classic Jewish cooking, Melissa Clark creates a baked apple and barley pilaf dish that is flavored with pork sausage.
