"sechuan button" news and stories

Why yes that flower does taste like a battery. Photo: Sara Bonisteel

Day Two of the Fancy Food Show didn't disappoint. With hundreds of thousands of products on display, you're bound to miss a few items on your first walk through of the show at the Javits Center on Manhattan's West Side.

As Slashfood strolled the aisles on Monday afternoon, we discovered a better bacon candy bar, pondered the correct way to grow a shallot and finally tried a pepquiño (and another edible oddity, the above pictured Sechuan button).

After the jump, learn about some of our favorites from Monday's walk through the show. Sundays's favorites can be found here.