Go back to school with your Mac, iPhone and TUAW
Posts with tag seattle vs. pittsburgh

Super Food fans weigh in: does Seattle or Pittsburgh win the food war?

seattle vs pittsburgh
We dished out a Sarah G. vs. Sarah G. food war, pitting Pittsburgh's pierogis against oysters, pierogis against Seattle's raw and salty oysters, Seattle's Pan-Asian fusion cuisine against Pittsburgh's Polish (yes, again) pierogis, Polish sausage against smoked salmon.

We went further, chalking up ate (8) reasons why Pittsburgh is better than Seattle, or is it Seattle is better than Pittsburgh? Finally Sarah Gim rounded up her Pittsburgh talking points, probably assuming she'd sealed the deal.

Au contraire, my friend. I am here to say, uncontrovertibly, that Seattle's food rocks, from its seafood to its apples to its sweet, sweet Walla Walla sweets.

Now it's your turn. Lob in your volleys in the Seattle vs. Pittsburgh debate! After all the battling, which Sarah G. convinced you that her chosen city's cuisine rocks the NFL?

Slashfood Ate (8): Reasons I'll take Pike Place over Polish sausage any day

pike place market in seattleSarah Gim says Pittsburgh kicks Seattle's butt. OH YEAH? I'll take Pike Place over Polish sausage any day. Here's why:

  1. Costco was born right outside of Seattle. You're talking the world's largest* producer of bulk butter, deli counter muffins, five-pound logs of goat cheese, and free samples. Top that, Giant Eagle!
  2. Sure, a Polish sausage might beat up an oyster in a fight. But a 10-pound wild salmon would beat up both of y'all. It swims upstream, avoiding bears and dangerous man-made obstacles, just to procreate. Even the most impressive sausage... is just a bunch of ground meat wrapped in pig intestine! Eww!
  3. Iron City beer is better than Starbucks coffee... when you're coming home from the swing shift at the steel factory. Those smarty pants at Microsoft and Amazon.com need coffee to wake up in the morning for a hard days' work dominating the universe! Yeah!
  4. Seattle's cuisine is influenced by Vietnam. Pittsburgh's cuisine is influenced by Poland. My Communist cuisine is so much better than your post-Communist cuisine!
  5. Right, Pike Place Market! They throw seafood there. Do they throw seafood at you in Pittsburgh? I didn't think so.
  6. Smoked salmon dip or Heinz ketchup - which would YOU rather dip your chips in? That's what I thought!
  7. Let's have a cheese off: I'll take Cougar Gold, you take... umm... American cheese?
  8. You think Washington apples are boring? Try a Walla-Walla Sweet onion. Slice one, cook it up reeall slow in butter over medium-low heat, add a 1/2 teaspoon of paprika and 1/4 teaspoon of chipotle pepper, mix with 1/2 cup mayonnaise and 1 cup sour cream in Cuisinart, salt to taste, and wow! Seattle Onion Dip.

* I have no evidence to back up this claim. [Photo Sarah Gilbert]

Tip of the Day

When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

Slashfood Features


Seasons
Spring (19)
Summer (199)
Fall (52)
Winter (4)
What is it?
Beef (571)
Bread (60)
Candy (470)
Cheese (483)
Chocolate (791)
Comfort Food (665)
Condiments (238)
Dairy (527)
Eggs (276)
Fish (339)
Fruit (977)
Grains (608)
Meat (285)
Nuts/seeds (293)
Pork (345)
Poultry (403)
Rice (36)
Shellfish (155)
Soups/Salads (64)
Spices (300)
Sugar (406)
Vegetables (1254)
Holidays
Christmas (68)
Easter (20)
Halloween (46)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (54)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (96)
Bakeries (136)
Books (750)
Business (1178)
Celebrities (110)
Coffee shops (183)
Farming (408)
Fast Food (262)
Food News (168)
Health & Medical (781)
How To (1255)
Lists (746)
Local Eating (83)
Magazines (468)
New Products (1421)
Newspapers (1541)
On the Blogs (2312)
Raves & Reviews (1095)
Recipes (2179)
Restaurants (1310)
Science (705)
Site Announcements (177)
Stores & Shopping (947)
Television/Film (585)
Trends (1305)
Vegetarian/Vegan (56)
Features
Cheese Course (16)
Diary of a Distiller (21)
Guilty Pleasures (46)
Raising the Bar (18)
Tip of the Day (135)
Wild Edibles (21)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (55)
Cookbook of the Day (460)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (4)
Culinary Kids (230)
Did you know? (445)
Fall Flavors (126)
Feast Your Eyes (137)
Food Gadgets (469)
Food Oddities (948)
Food Porn (879)
Food Quest (170)
Foodie Flicks (13)
Frugal Food (76)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (38)
in sixty seconds (470)
Ingredient Spotlight (31)
Leftovers (46)
Light Food (182)
Liquor Cabinet (167)
Lush Life (226)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (77)
Retro cookery (125)
Sandwich Day (32)
Slashfood Ate (141)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (118)
The Best ... in All of New York (14)
The History of... (69)
Wine of the Week (2)
YumSugar (3)
What Time Is It?
Breakfast (715)
Dessert (1264)
Dinner (1328)
Hors D'oeuvres (290)
Lunch (980)
Snacks (1073)
Where Is It?
America (2380)
Europe (467)
France (142)
Italy (156)
Asia (509)
Australia (150)
British Isles (854)
Caribbean (36)
Central Africa (7)
East Coast (564)
Eastern Europe (42)
Islands (53)
Mediterranean (130)
Mexico (17)
Middle East (57)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (63)
North America (78)
Northern Africa (20)
Northern Europe (66)
South Africa (30)
South America (92)
South Asia (123)
Southern States (207)
West Coast (917)
What are you doing?
Baking (748)
Barbecuing (102)
Boiling (128)
Braising (19)
Broiling (34)
Frying (175)
Grilling (179)
Microwaving (34)
Roasting (88)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (38)
High-fructose corn syrup (15)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (24)
Soda (157)
Spirits (360)
Beer (350)
Brandy (5)
Champagne (82)
Cocktails (410)
Coffee (363)
Gin (105)
Juice (122)
Liqueurs (56)
Non-alcoholic (20)
Rum (88)
Teas (172)
Tequila (11)
Vodka (151)
Water (85)
Whisky (100)
Wine (612)
Affairs
Celebrations (49)
Closings (9)
Festivals (37)
Holidays (240)
Openings (40)
Parties (206)
Tastings (141)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery B
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery A
Chipotle Turbine
Diary of a Distiller: Chapter 20 - Ups N Downs - B
Diary of a Distiller: Chapter 20 - Ups N Downs - A
Scuppernong Cake
La Cense Beef
Diary of a Distiller: Chapter 19 - The Bionic Brewery - B
Diary of a Distiller: Chapter 19 - The Bionic Brewery - A
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL