"searing" news and stories

Not getting that brown, restaurant-quality crust on your protein? Learn how to sear food nicely with these tips.

Flavorful seared steak. Photo: Jennifer Iserloh

Searing does not keep the juices in as many home cooks and chefs once thought, but it does place a flavorful crisp coating on the outside that no food lover can do without.

Here is a plan for searing the protein of your choice -- chicken, beef or fish. The more you work with the technique, the more often the star of your dinner will turn out perfectly!