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"seal hearts" news and stories

by Monika Bartyzel, Posted May 29th 2009 @ 12:00PM

Foods like fiddlehead ferns and ramps may be farmers market favorites, but too much foraging carries a big environmental price tag.
Japadog is a Vancouver street food experience created to transcend the city's strict street vendor laws.
Some suggestions for making a charcuterie platter for home entertainment.
Globe wine expert Beppi Crosariol hunts down trendy bottles of wine for the younger generation.
Don't soil the soil: That stuff in the garden is a lot more than just dirt. According to one gardener, it's "the critical backbone of the garden."
A look at Romelia, a richly flavored mixed-rind goat's milk cheese.
Poached eggs, stir-fried shrimp and cheese are even better when paired with asparagus.
Mark Bittman's Flexitarian diet encourages folks to avoid animal products, processed foods and simple carbs before 6 p.m.
How to make a Thai Rye, a tasty cocktail that won even Jean-Georges' stamp of approval.
Raw seal heart is a traditional Inuit food -- and is also known as "the caviar of the north."
Take matcha out of the tea cup with a recipe for Strawberries with Jellilfied Matcha.