In Season - Open-face butter and radish sandwiches

Posted Nov 11th 2008 1:57PM by Sarah Christine
Filed under: Vegetables, Recipes, Fall

I know this may sound odd upon first impression, but give this recipe a chance. Perfect if you're looking to switch up hors d'oeuvres at a upcoming party or even just a snack- these open faced sandwiches combine the fresh, crisp taste of the radish with the crunch of sea salt. Both butter and salt will mellow out the bite a radish tends to have.

Tip: A mandoline will become your best friend if you have one for this recipe.

Continue reading In Season - Open-face butter and radish sandwiches

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