I know this may sound odd upon first impression, but give this recipe a chance. Perfect if you're looking to switch up hors d'oeuvres at a upcoming party or even just a snack- these open faced sandwiches combine the fresh, crisp taste of the radish with the crunch of sea salt. Both butter and salt will mellow out the bite a radish tends to have.
Tip: A mandoline will become your best friend if you have one for this recipe.
