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In Season - Open-face butter and radish sandwiches

Open faced butter and radish sandwiches are a perfect combination of fresh, crisp radishes and crunch from sea salt.

I know this may sound odd upon first impression, but give this recipe a chance. Perfect if you're looking to switch up hors d'oeuvres at a upcoming party or even just a snack- these open faced sandwiches combine the fresh, crisp taste of the radish with the crunch of sea salt. Both butter and salt will mellow out the bite a radish tends to have.

Tip: A mandoline will become your best friend if you have one for this recipe.
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Filed under: Ingredients

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