
Wood finished single malt Scotch is a style that has a solid past, but until recently you only saw a few examples of it. In the past few years they have started becoming more common. Scotch is traditionally aged for up to ten or more years in used Bourbon Casks. With wood finishing the Scotch is additionally aged for two or more years in casks that previously had another libation aged in them, usually a wine or fortified wine such as Port, Sherry, Madeira, Burgundy, etc. This makes the Scotch very complex and full flavored, the wine soaked wood bringing in additional layers of flavor and characteristics that you wouldn't normally have.
Wood finishing is now becoming a hot trend because the resulting product has a sweeter and fruitier taste that is more accessible to the new Scotch drinker than some of the more traditional, smoky, and full bodied Scotch's. The style started to be fully examined in the 1970's with a lot of research and experimentation going on. Of course the makers of Scotch are traditionalists, so there has been an uproar about whether the style is being used to cover up weak tasting and flawed Scotch, but after the dust settled down the style has become accepted as valid. It is now a solid part of the single malt market with many extremely fine examples to enjoy. For some reasonably priced and very nice examples check out this list from
an LA Times article.
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