"scientist" news and stories

Chocolatier Pierre Marcolini's seasonal collection includes a very creative 5-pointed holiday star, where each point features a different flavor of ganache filling. Even better, each of the points is split into a milk and dark chocolate section, so in that one item, you get ten different chocolate experiences.

More intriguing, however, is Marcolini's chocolate molecule. Set on a tablet of dark chocolate, the chocolate molecule is represented with chocolate "ions" in a total of four flavors. The White Ion is white chocolate filled with a Moroccan spice-infused milk chocolate center. The Gold Ion features a caramel, roasted pineapple and praline center coated in dark chocolate and accented with gold. The Brown Ion is dark chocolate with a dark chocolate and caramel canter. The Bronze Ion has a gingerbread-spiced ganache coated in milk chocolate. At $80 for each molecule, this is not an inexpensive indulgence, but it is significantly larger than a real molecule and clearly an ideal gift for someone interested in the sciences.

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 Gadling reports that some Czech food scientists are developing a beer that will alleviate the symptoms associated with menopause, including hot flashes and difficulty sleeping. The beer contains an unusually high level of phytoestrogen, a form of estrogen that is found in plants and the hops and barley malt use in some types of beer. A gynecologist who ran a small trial of the beer on 20 patients reported that "volunteers who drank three deciliters nightly for two months reported fewer menopausal symptoms." Three deciliters is about 10 ounces of beer. The brew is also low-calorie and low alcohol, but there is no word yet as to when it might be commercially available.

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