"sauvignon republic" news and stories

With the exception of Pinot Noir, Sauvignon Blanc expresses terroir, or a "sense of place," better than any other wine.

The grape picks up minerality in the soil and shows it off in the wine with an exaggerated sense. Which is why, when I heard about Sauvignon Republic, a wine company dedicated to making Sauvignon Blanc from different regions around the world, I felt like I won the wine lottery. What could be better than tasting the terroir in a single brand of Sauvignon Blancs grown and made thousands of miles from each other?

I wrote about Sauvignon Blanc last fall when the 2008s were just starting to come out of Southern Hemisphere, but now it's spring up here, and I'm in the mood for them again. Sauv Blanc is light, zingy, minerally, refreshing and perfect with so many spring foods or just for sipping on the porch now that the days are (finally!) warming up.

If you can, find all three current releases of Sauvignon Republic's wines right now ($20 each) -- one each from Sonoma, Calif.; Stellenbosch, South Africa; and Marlborough, New Zealand, three areas where Sauvignon Blanc is known to do well.

Taste them together, and even better, blind, to see if you can detect differences among them. If so, you're talking terroir.

See my tasting notes after the jump. (I blind-tasted and got them all wrong, but it was fun anyway.)