Posts with tag sausages
Posted Sep 1st 2009 4:19PM by Slashfood Editor
Filed under: Poultry, Pork, Meat, Quizzes
Can you identify a cold cut by sight alone, or will your wits be spoiled? Check out these lunch meats and test your sandwich smarts!
Cold Cuts ID Quiz
This soft, air-dried sausage is usually made with a combo of beef and pork.
- Mortadella
- Dutch Loaf
- Lebanon Bologna
- Cotto Salami
This is a turkey version of which classic cold cut?
- Corned Beef
- Pastrami
- Bastirma
- Brisket
This traditional cut has been so long beloved, it's the star of an English ballad first performed in the 1730s.
- Roast Beef
- Brisket
- Corned Beef
- Smoked Meat
This dry cured ham is simply lip smacking when wound around melon slices.
- Pancetta
- Capicola
- Sopressatta
- Prosciutto
Name these hams from left to right.
- Pressed Ham / Black Forest Ham
- Turkey Ham / Chopped Ham
- Black Forest Ham / Turkey Ham
- Chopped Ham / Pressed Ham
A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.
- Genoa Salami
- Nostrano
- Capicola
- Bresaola
We can't pretend this is anything but olive loaf. What ingredient is not found in it?
- Corn Syrup
- Mechanically Separated Chicken
- Red Peppers
- Cloves
This picture is full of baloney. What varieties are they from top to bottom?
- Beef / Turkey / Chicken & Pork
- Soy / Turkey / Beef
- Chicken & Pork / Beef / Turkey
- Beef / Soy / Pork
This soft, smoked meat is a variety of liverwurst,.
- Cervelat
- Gelbwurst
- Leberkase
- Braunschweiger
This pork and beef sausage is cured, rather than cooked.
- Lebanon Bologna
- Hard Salami
- Mortadella
- Morcilla
This smoked, juniper-flavored proscuitto is also known as what?
- Speck
- Bresaola
- Lardo
- Presunto
This kosher cut is a grocery store staple.
- Dutch Loaf
- Spiced Luncheon Loaf
- Beef Salami
- Summer Sausage
Name these ham styles from left to right.
- Black Forest Ham / Chopped Ham
- Smithfield Ham / Black Forest Ham
- Chopped Ham / Smithfield Ham
- Virginia Ham / Chopped Ham
The name of this American-made, Italian style sweet salami means
Posted Oct 24th 2008 9:59AM by Joe DiStefano
Filed under: Asia, Hacking Food, Food Oddities, Meat
Take a good look at this reproduction of the
Mona Lisa. Don't worry, you're eyes aren't playing tricks on you. Those are slices of various sausages and luncheon meats in the background. In fact, the whole painting is made of meat. It was part of a show put on by six Russian artists to celebrate the 100th birthday of Tavr a meat processor located in southern Russia.
The artists spent three days fashioning the meaty museum of classic paintings, which also includes reproductions of Vincent van Gogh's
Sunflowers and Pablo Picasso's
Girl on a Ball. They used 40 pounds of meat to create these canvasses fit for a carnivore. Visitors to the show were offered fresh Tavr sausages.
What's it like for artists to work with meat? Well, Aleksandr Solomko likes ham as a medium because it's soft and flexible. "The biggest trouble was to stick the sausages to the canvas. Gelatin turned out to be the best solution. It's perfectly natural and doesn't affect the taste. However, we had to rework some parts of the picture, when it started to darken after the meat spent some time in the air."
Posted Jun 28th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, America, Meat
Katz's Deli in New York City. From Flickr user
tgigreeny's Flickr.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Taipei, Taiwan
Posted Jun 27th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Asia, Pork, Meat
Sausage in Taipei. From Flickr user
paco2046.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Washington StatePosted Jun 26th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, Meat
Breakfast Sausage in Washington State. From Flickr user
ramparts54s Flickr.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Minneapolis, MN
Posted Jun 25th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, Meat
Sausages in the case at Kramarczuk's Meat Counter in Minneapolis, MN. From Flickr user
Leah Z's Flickr.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Steinbach, Germany
Posted Jun 24th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, Europe, Meat
Metzger in Steinbach, Germany. From Flickr user
aniika.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Lima, PeruPosted Jun 23rd 2008 12:00AM by Kat Kinsman
Filed under: South America, Beef, Pork, Meat
Meat market in Lima, Peru. From Flickr user
ravakhan2.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Saugus, MA
Posted Jun 22nd 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, America, North America, Meat
Sausages in the case at Karl's Sausage Kitchen in Saugus, MA. From Flickr user
kaszeta's Flickr.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Brooklyn, NYPosted Jun 20th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, America, North America, Meat, Artisan Foods
Arthur Avenue Deli in The Bronx. From Flickr user
esposj's Flickr.
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
Previously--
Midnight Sausage: Berlin Posted Jun 19th 2008 12:00AM by Kat Kinsman
Filed under: Beef, Pork, Europe, Meat
Rogacki Delicatessen in Berlin Germany
I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.
[via
loremipsum]
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