Pecorino with peppercorns from the Eastbank Farmer's Market, August.
I didn't keep track, but I must have eaten thousands of dishes in 2005, and tried hundreds of new foods. While I won't admit to how large a percentage "toast with peanut butter" and "breakfast: one cookie, one coffee" were in my personal dietary pie chart, I will offer up some of the unarguable highlights. The following is a photo essay on some things that warmed my stomach oh-so-well in 2005.
Marinated
salmon and onion with citrus and cucumber, Tani's Sushi,
November.
Crisp, melting, sweet, tangy, citrusy, flavorful, refreshing. One of my favorite dishes in the
city.
