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Posts with tag sapodilla

Chikoo - Ingredient Spotlight

Posted Nov 16th 2008 1:00PM by Emily Matchar
Filed under: Asia, Fruit, Ingredient Spotlight

Chikoo, also known as sapodilla or sapota, grows in India, Mexico and Central America, and parts of Southeast Asia. The fruit is lightly larger than a golf ball, with the brown, sandpapery skin of a potato. Inside is a slick, pale orange flesh with several black seeds. The flesh is almost candy sweet (it's sometimes called Indian butterscotch) and has the rough, soft texture of an overripe pair. Chikoo is a common ingredient in Indian ice creams, milkshades, and halwas. The latex from the stem can be used to make chewing gum.

The Toronto Star in 60 Seconds: Beer bars, heirloom tomatoes and sapodilla fruit

Posted Jul 17th 2008 12:01PM by Monika Bartyzel
Filed under: In Sixty Seconds

Toronto is a great city, but it's even better when you discover the myriad of great beer bars in the city. All of my favorites are on there, although Abbot on the Hill should've gotten more than just an honorable mention.
The ins and outs of Mill St. Organic Lager.
They may look asymmetrical, but heirloom tomatoes are a great tomato find.
Montreal poutine hits Toronto with Cafe du Lac.
Recipe: Escabèche-style Scallops.
Give TLC to the sapodilla fruit.
Recipe: Fried Grouper with Parsley Sauce.

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Chikoo - Ingredient Spotlight

The Toronto Star in 60 Seconds: Beer bars, heirloom tomatoes and sapodilla fruit

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