Ah, the grilled cheese sandwich. Everyone takes it for granted. Get a couple of slices of bread and a few slices of cheese and you have yourself a meal. Maybe throw in a bowl of soup with it. But the grilled cheese is actually one of the more versatile sandwiches you can make. I often add tomato to mine, or mix up the type of cheese I use. I often toast the bread too (healthier).
AOL Food has a gallery of various grilled cheese recipes for you to try, including a Buttery Fig and Blue Cheese Melt, a Dutch Grilled Cheese (which includes onions, cumin, Gouda, and caraway), a Smoky Southwestern Grill (which includes mozzarella, goat cheese, and tomato on Italian Bread, and The Best Grilled Cheese, with cheddar cheese on sourdough bread. There are eight sandwiches in all.
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