"sandiwches" news and stories

You can never run out of variations on a sandwich, right? Right, so we've got even more sandwiches submitted by our fabulous Slashfood readers. Sit back, loosen that belt, and dig in.

We don't know how she can stay a Skinny Epicurean, but Mia does, even with an Omelette and Cheese Sandwich that sounds simple, but looks delicious.

A Few of My Favourites has a Spring Steak Sandwich

Reader Eric shares the happiest sandwich ever made, a Cajun Jam sandwich made with "Queen of the Pantry" Spicy Onion Jam, Boar's Head Cajun Smoked Turkey, Wisconsin sharp cheddar, hot mustard, lettuce, and tomato, all on fresh toasted white bread.

Did someone say a sandwich had to have bread? Not according to Art to Eat, who makes a Deconstructed BLT, or a Lo-Carb Version (if you're into that stuff).

Last year, I went to Chicago. I was intent on eating quintessential Chicago foods, and while I already knew about Chicago dogs and stuffed deep-dish pizza, one thing that came up in pre-trip conversations was Italian Beef, something I had never heard of. Suffice it to say, I went to Mr. Beef and fell in love.

Apparently, Italian Beef has a mild cult status among Chicago-ans, with lots of joints that specialize in it, different interpretations of the basic ingredients, and people claiming to be die-hard fans of a certain place. Chicago food blog Skillet Doux is currently going through what he calls a "Beef-off," going to different Italian beef places around the city, reviewing the sandwich, and ranking them. On his third run, he declared Chickie's number one, calling it "the Italian Beef for beef lovers" and "a superlative beef experience." As of this posting, the current list in order is:

1. Chickie's
2. Johnnie's
3. Mr. Beef
4. Bostons
5. Tore's
6. Portillo's
7. Roma's
8. Al's