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I don't often venture into Indonesian cuisine, but this dish prepared by Celeste from Chopstick Cinema is simple enough that it would be a very good place to start. She prepared the dish with catfish, though I'm sure any firm, mild fish would work quite well. The sweet chili sauce is a combination of frozen limeade and sambal ulek, though she does recommend that fresh lime juice mixed with simple syrup could easily be used instead of the lime concentrate.
