"salad recipes" news and stories

Frisée (or curly endive) is perfect for salads because its feathery leaves hold just the right amount of dressing. Chef Marco Canora's combination of frisée, crisp bacon strips (lardons), and a dressing made from creamy gorgonzola, bacon fat, and sherry vinegar creates a salad that has a wonderful balance of rich and tangy.

What can a man do when a Reluctant Housewife sends you a smile? Little, but succumb to her wishes. In this case, before you get too excited, it is a blog event. The lovely Gabriella, via My Life as A Reluctant Housewife, is asking for contributions to Summer Salads.

What can we do here people? Complicated or simple? Should we include a little fish perhaps, a slither of chicken or Italian meats? Sticky smothering pink sauces or delicate olive oil based dressings? Radishes are plentiful.. choices, choices, choices.

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