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Gratin and a Premium Sake: The L.A. Times Food Section in 60 Seconds

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by Naomi Shulman, Posted Feb 25th 2011 @ 1:30PM

potatoes au gratinPhoto: stu_spivack, Flickr


  • Studio City is keepin' it fresh...making it one of the top farmers markets in the San Fernando Valley.
  • Comfort food, thy name is gratin.
  • What goes into brewing a top-notch sake? For one thing, a major commitment.
  • If pork is king, its palace is Habuya, in Tustin.

Filed under: Newspapers, In Sixty Seconds

Pepperoni and a Glass of Sake: The New York Times in 60 Seconds

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by Naomi Shulman, Posted Feb 2nd 2011 @ 1:00PM

pepperoni pizzaPhoto: fixlr, Flickr


  • Pepperoni may be many things, but it ain't Italian.
  • Sake has long been loved by an ardent few. But its luck is changing in Vegas.
  • Is Fat Radish a "smart little joint" or just a "restaurant for good-looking youngsters"? You decide.
  • The government issued a radical new statement the other day: "Eat less." Yep.

Filed under: Newspapers, In Sixty Seconds

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Sushi Trivia

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by Slashfood Editor, Posted Sep 1st 2009 @ 1:34PM

Are you a sushi fact whiz? Test your food trivia smarts with this fun sushi trivia and facts quiz.

Sushi Trivia

Sushi was first served in which century?

  • 1600s
  • 1700s
  • 1800s
  • 1900s

Omakase is:

  • Fish wrapped in radish
  • An apprentice sushi chef
  • A

Filed under: Quizzes, Ingredients

Biscotti and Sake, Oh My! - The Toronto Star in 60 Seconds

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by Monika Bartyzel, Posted Dec 2nd 2008 @ 10:01AM

biscotti

Filed under: In Sixty Seconds

The Boston Globe in 60 seconds: Sake and Sauerkraut

COMMENTS 2

by Bob Sassone, Posted Apr 27th 2008 @ 4:12PM

egg and cheese sandwiches

Filed under: Newspapers, In Sixty Seconds

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