Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Yesterday's New York Times food section was all about cocktails and ways to make refreshing summer drinks. It put me in the mood for something cold and refreshing, but since I read the food section before breakfast and most of the recipes were alcoholic, the urge had passed long before the heat of the day was beating down. It returned when I saw Joe's post about Watermelon Agua Fresca at Culinary in the Desert. It has watermelon, sugar, lime juice and seltzer and is something that I can actually indulge in early in the morning as well as when the California sun is beating down. Now, if only I hadn't just used up the rest of my watermelon...
