• Grilling over a wood fire presents many nuanced delights, provided you have the right tools and a high threshold for sweat and smoke.
  
• Sriracha Chili Sauce is a flagship product of Huy Fong Foods, and one that chefs like Jean-Georges Vongerichten love for its sweet, garlicky heat.
• Le Fooding, the group that set France on fire with picnics of finger foods and plastic-cupped drinks, is coming stateside to introduce New Yorkers to a new generation of French chefs.
  
• Across the country, drink menus are showing some love for homemade ginger ale.
• Food safety is becoming a mess. Almost every element of processed foods is a potential pathogen carrier, and the industry is shifting the worry to the consumer.
• Scotland Yard isn't just the famous face of London law enforcement. It's also a tasty Scotch and Drambuie twist on the Rusty Nail.

Drambuie Liqueur, also known as "Prince Charles Edwards Liqueur" is 40%abv / 80 proof and was first made on the Isle of Skye . Now it is made In Edinburgh, Scotland and in other areas. In the mid to strong range in liqueurs, with a medium body, this is a beautiful, rich, golden colored liqueur that both satisfies upon first glance, and draws you in for a taste. Because it has a nice alcohol level the aroma starts out a bit warm, with the smooth smell of Highlands Scotch that is buoyed up with touches of honey, nutmeg, and a complex and intriguing blend of other spices, possibly including mint, followed up with the barest hint of tangy citrus deep in your nose. Even as a child I have always enjoyed the flavors of honey and nutmeg, as well as the mild but penetrating aroma of saffron.

As I got older I fell in love with fine single malt Scotch whisky. I think this must be why I count Drambuie as my favorite liqueur. The taste of mellow and sweet whisky is first noticed on your tongue, and then you find the sweetness rounding out to a floral honey, which is complexly rounded out with a hint of nutmeg, saffron, and a slew of other aromatic, but subdued spices. The overall sensation is of warm, spicy, liquid gold that first shimmers on the tongue, then evolves to a brown velvet nectar that seeps down your throat and into your whole head, filling it with soft warmth.

When you bite into a loaf of bread, the thing that you would least expect to find is a rusty nail. A British man found exactly that, however, in a loaf he purchased from an Asda supermarket in Dorset.

Chris Lambie was sitting at the dinner table with his teenage daughter when he discovered the nail. Fortunately, though he actually bit into it, the rusty nail did not cut or injure him in any way.

Lambie contacted the local consumer protection agency and filed a complaint at the store, where he turned in the loaf. The loaf was subsequently lost by the store, which apologized profusely to the man and stated that they will be "calling Mr Lambie to discuss this with him in further detail" while they launch an investigation. The loaf came from a mix that is supplied to Asda and the manufacturer has been contacted, but no similar incidents have been reported.