Photos: Flor de Caña
A cheeseburger in a glass, a potent PB&J, a liquid BLT -- it's time to take the sandwich into cocktail hour. Literally.
In honor of National Sandwich Day on Nov. 3, Flor de Caña rum has teamed up with mixologists to turn sandwich classics into tasty libations.
The Sandwich Cocktail menu created by the Nicaraguan rum company features "crustless cocktails" -- the Peanut Butter & Jelly, the Cheeseburger and the BLT.
In a vain attempt to keep the Friday cocktail imbibing relevant to the week's
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