"roy finamore" news and stories

Braking for burgers and drinking pink: The Boston Globe in 60 seconds

by Bob Sassone, Posted May 21st 2006 @ 3:35PM

• It's springtime, so that must mean it's time to drink something pink.
• Michael and Jane Stern are the king and queen of road food.
• Fiddleheads: they look like fiddles, but taste like asparagus!
• A review of Roy Finamore's new cookbook, Tasty.
• This week's recipes: Seared Scallops with Watercress and Shiitakes, Rhubarb Compote, and Real Good Meat Loaf.

Filed under: Farming, Business, Raves & Reviews, Trends, Newspapers, Stores & Shopping, In Sixty Seconds, Chefs & Restaurants, Books, How To, Restaurants

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