For the last couple of weeks, I've been posting links to good Thanksgiving sides. Some of them have come from the recesses of my brain and some of have been pinched from other sites. I thought it might be helpful to round all those posts up in one place so that you can see some options in one place and narrow down your finalist dishes.
It all started with the
Autumnal Casserole I made that combined potatoes, squash and cheese into one creamy, savory dish. Next came the
Vanilla Flecked Sweet Potato Puree that Heidi at
101 Cookbooks posted a couple of years ago. Kim O'Donnel's
Parsnip-Potato Mash was next, followed by Alanna's recipe for
Cauliflower Cream (the recipe she posted today for a
Spinach Casserole also looks like a winner). Finally, there was my cousin Jeremy's recipe (if you can call my loose instructions a recipe) for
Gingery Squash.
If after all those posts, you still don't think you have enough side dish options, I'd also like to point you in the direction of the
oven roasted brussels sprouts I made last month. They are also excellent (and add a nice, green counterpoint to your plate) on the Thanksgiving table.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
