I first spotted this recipe on Tastespotting and knew instantly that it had my name written all over it. I am a sucker for baked goods that incorporate herbs and so this one called to me (I also have a recipe for Lemon Basil cookies that I want to try). I made some adjustments to the recipe. It didn't come together easily, so I added several tablespoons of milk. For the first time in my life (I normally reduce the amount of sugar in things), I actually added more sugar than the recipe called for, because when I tasted the dough, it tasted like there was hardly any sugar in it at all. I was happy with the way the cookies turned out and I loved the fact that it didn't hurt the dough at all to hang out in the fridge for a full 24 hour period. Check out my adapted recipe after the jump.
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