"rosemary maple cashews" news and stories

I'm addicted to rosemary. It's like catnip to me, and if I can combine it with another food that I love, well, that's even better. Voila! Rosemary-Maple Cashews.

I never have much luck toasting nuts in the oven. I don't know what it is. They either come out burnt, too sticky/gross, or too salty. This is a recipe that sounds pretty easy, and I can easily see this becoming a new tradition in your home. Besides rosemary and maple syrup, you use olive oil, cayenne pepper, and Kosher salt. Takes less than an hour. Full recipe from Jee' Mange Le Ville after the jump.