Photo: alisdair, Flickr
Here are seven wines that are perfect for sipping at a cook-out. You might want to think about chilling the reds for a bit. This won't ruin the flavor profile but it will be more refreshing while you're baking in the sun.
2008 Kendall-Jackson Vineyard Estates Vintner's Reserve Pinot Noir, California ($18)
Pinot and salmon is a classic pairing and that doesn't change when the fish is grilled. A cedar aroma kicks off this Pinot, which is anything but mellow and has an undercurrent of cola flavors that dance with the wild-raspberry fruit notes. Although light in body -- which we like on hot days -- there is still enough spicy flavor that provides wiggle room to encrust spices on top of your salmon. (Because we wouldn't want you to forego any additional flavors, of course.)


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