Photo: Root Beer Float/Very Culinary

Ronald Reagan was on to something when, in 1984, he designated the third Sunday in July as National Ice Cream Day (as part of National Ice Cream Month), even if that something was merely giving us an excuse to eat more of the frozen goodness than we probably should. And Amy of Very Culinary was on to something when she decided that an old-fashioned root beer float was the perfect way to celebrate.

Like the soda floats of yesteryear, Amy's float is a simple but satisfying mix of chilled root beer, vanilla ice cream and the optional-but-always-pleasing whipped cream. While one could easily and quite happily down the entire thing -- especially on a hot summer day -- the four spoons seem to serve as a subtle reminder that such fine fare is best when shared with good friends. If your friends happen to not like root beer, try a cherry-flavored soda or -- for the over 21 crowd -- a dark stout. And don't blame us when your popularity skyrockets.

[Via Very Culinary]

It's a bit out of season, but I can't help loving these stainless steel straw spoons anyway. Exactly what they sound like, these are straws that have small spoon projections on one end that make it easy to scoop up ice cream or fruit from a cold milkshake, float or smoothie, but still give you the ability to sip the liquidy parts. Usually, you'll only see cheap plastic versions of these at 1950s-themed eateries (and the occasional convenience store), but because of the material used to make these, they are built to last for repeated uses. They're great to have on hand in the summer when you're more likely to indulge in an ice cream-based drink on a regular basis.

They're $10 for a package of four and would make a great gift with a set of sundae glasses, especially if the recipient is someone who really likes root beer floats.

Root beer floats are fantastic, even if not all the products associated with them are. The combination of slightly peppery soda and creamy vanilla ice cream is hard to resist, so when I saw that Edy's/Dreyer's released a Root Beer Float ice cream, my initial reaction was "it's about time!" Then I saw that Breyer's has a Root Beer Float ice cream flavor out this summer, too. The difference between the two is that Dreyer's - which is limited edition - has vanilla ice cream with root beer flavored ice cream swirls, while Breyer's has vanilla with root beer sorbet swirls. Get them while you can - and try making a real root beer float with the ice creams for a double delicious summer treat.

I am disturbed that the slogan for The Fizz Cup is "Buy it. Try it. Die for it."

The cup makes root beer floats and no matter how good a root beer float is, it is hardly worth dying for.

The Fizz Cup screws onto the top of soda bottles and, using a straw that extends from the bottom of the bottle, though the cup and into your mouth, you can suck the soda up and create an instant root beer float. The advantage of using the cup is that it is highly portable, unlike a traditional homemade float in an open cup. Another selling point, according to the company, "It lets you have fun watching the soda and ice cream mix inside the dome lid, just like a volcano. Experience the science of fizz making with this special treat!"

Is a soda volcano worth dying for? No, and a mentos fountain is probably more exciting. Worth $10 + $6 S&H for a pack of 6? Maybe if you really need to take your floats to go.

It's hard not to love a root beer float and even harder when it comes in an old fashioned soda fountain glass. These pastel-colored glasses will have you seeing the world through rose colored glasses as you sip a delicious, refreshing, old-fashioned treat in the comfort of your own home. A great way to show these off is to invite a few friends over and set up a grown-up ice cream sundae bar that will let you relive your childhood. The designer also offers banana split boats and appetizer plates in the same collection.

In case it's been a while since you had one, to make a root beer float all you need to do is scoop some of your favorite vanilla ice cream into a large glass and, carefully, pour over a can of root beer. If you pour down the side of the glass, instead of directly on top of the ice cream, you'll be able to reduce the amount of foam you create slightly. Drink it through a straw, but don't forget to keep a long-handled spoon nearby to scoop out all the ice cream!