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What would you do if you found rocks in your raisin bread?

Half of a loaf of raisin bread.
Imagine for a moment that you went to a local bakery and got a loaf of your favorite raisin bread. When you get it home you find small rocks are in the mix. Would you accept five bucks as compensation from the bakery?

That's what one customer in Somerville, Massachusetts did. As reported by The Consumerist, Michael Snyder originally asked for five more loaves of the raisin bread, but the bakery offered $5 and he took that. Apparently the raisins were from Chile and used an older production method that makes it easier for debris to get into the raisin supply. The bakery sent back the rest of the raisins.

There has been no talk about any injuries from the rocks, so I assume everyone is fine. I also suppose that things happen and you just need to be able to take things in stride, but five dollars? What would you do in a similar situation?

Filed under: Business, Ingredients, Bakeries

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