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Liquor and Cocktail Glasses, Part Two - Slashfood's Glassware Guide

brandy snifter
Brandy Snifter


The brandy snifter works like a wine glass – gobletted top and stemmed bottom. But this version is a larger, more bulbous, and you only pour a small amount into the base. Unlike other stemmed glassware designed to keep a drink cold, the snifter is designed for the drinker to cup the glass, warm it with their hand, and sniff the aromas with the slightly narrowed rim.





old fashioned glass
Old-Fashioned/Rocks Glass


The shorter version of the highball, this is called a rocks glass because it's often used in drinks served "on the rocks." It's wide, it holds the ice well, and it's the go-to glass for most bar-served mixed drinks. This glass is often used interchangeably with the highball.




highball glass
Highball Glass


This is the other popular glass of the liquor realm. It's the mainstay for any drink that teams alcohol with a mix – gin and tonics, rum and cokes, you name it -- especially when the mix is in a large quantity. The tall stature allows adequate room for ice, liquor, and mix. The versatility of this glass makes it the vessel any bar should stock.





Filed under: Stores & Shopping, Drink Recipes

Friday Happy Hour: Hot Toddy for one, Hot Cider Punch for thirty

I'm not sure how cold it is where you are, but here tonight it's supposed to be around 9 degrees (and with the wind, etc, etc it's even colder). So we need something to keep us warm. You could try tea, you could try soup, maybe sitting in front of a fireplace. You could even try cutting open the carcass of a large dead animal and crawling inside, like in one of the Star Wars movies.

Or, you could make a hot alcoholic drink. If you're alone, you can make a Hot Toddy. If you're having a party with thirty of more people, you could make a Hot Cider Punch. Either way, you'll warm up quick. To paraphrase the Campbell's commercial: "Warm up to alcohol, booze is good food."

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Filed under: Happy Hour, Ingredients, Drink Recipes

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