Photo: Food Network
Restaurant Impossible premiers on the Food Network on Wednesday January 19 at 10pm and will execute complete turnarounds in two days, with $10,000. Like any proper makeover show, Day One on RI starts with a consultation. In this case, a close examination of the business during its heaviest hours of service in order to determine its weaknesses and flawed employees. Day Two entails a menu-and-staff revamp and ends with a packed grand opening, courtesy Irvine's recruiting of townspeople. Sounds like a PG-rated Kitchen Nightmares to us.
The show is currently in deep casting-call mode, so any interested restauranteurs in the U.S. can apply on the Food Network web site. NOLA.com reports that producers do plan on doing a few makeovers in New Orleans, which will be scheduled once restaurants are chosen and will air "perhaps in February or March."
Last February, Chef Robert Irvine was removed
Marisa told you a couple of months ago about Dinner: Impossible chef/host Robert Irvine
Robert Irvine has gotten himself into a lot of trouble lately. In case you haven't been paying attention to the food blogs, the host of Food Network's "Dinner: Impossible" was caught either lying about or exaggerating his resume (depending on who you ask). He has gotten hos bio pulled from Food Network's website and has been fired from the show.













